Ballechin 10 Years Heavily Peated Highland Single Malt Scotch Whisky ABV 46% 70cl
Ballechin is the heavily peated distillation we have been making at Edradour Distillery since 2003.
Distilled using barley which has been infused with peat to a level not less than 50ppm.
This bottling is predominantly from ex Bourbon casks with a generous top dressing of ex Oloroso Sherry casks, to create added depth and greater complexity. It has been bottled at 46%, without chillfiltration, to retain the true cask character.
The name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having experienced a peated whisky.
Ballechin is the heavily peated distillation we have been making at Edradour Distillery since 2003.
Distilled using barley which has been infused with peat to a level not less than 50ppm.
This bottling is predominantly from ex Bourbon casks with a generous top dressing of ex Oloroso Sherry casks, to create added depth and greater complexity. It has been bottled at 46%, without chillfiltration, to retain the true cask character.
The name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having experienced a peated whisky.
Original: $100.66
-65%$100.66
$35.23Description
Ballechin is the heavily peated distillation we have been making at Edradour Distillery since 2003.
Distilled using barley which has been infused with peat to a level not less than 50ppm.
This bottling is predominantly from ex Bourbon casks with a generous top dressing of ex Oloroso Sherry casks, to create added depth and greater complexity. It has been bottled at 46%, without chillfiltration, to retain the true cask character.
The name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having experienced a peated whisky.
