Nero

Chocolate liqueur

Cocoa, the basis of   Nero Bottega, comes from a plant whose botanical name is “Theobroma”, or  “food of the gods”, and is the main ingredient of this exquisite liqueur.   The union of cocoa with an alcohol solution creates a product recalling  the inebriating sensations of dark chocolate. Thanks to its mixing   technique, it is creamy and smooth, conquering even the most refined  palates. With a final touch of grappa, Nero Bottega gains a particular   aromaticity, making it unique and unmistakable