Chichibu 10 Year Old Single Malt Japanese Whisky ABV 50.5% 700ml
For the second time in the history of the Chichibu Distillery, they have released a stand-alone, 10 year old whisky. Matured entirely in ex-bourbon barrels, this lightly peated single malt displays all the craft prowess of this game changing distillery, now in its second decade of operation. The nose is a lightly smokey journey through layers of honey candies, vanilla, pineapple, and citrus peel. The flavor is classic Chichibu, with a nuanced fruitiness that sets the stage for a supporting cast of malt, vanilla, pastry cream, and bittersweet grapefruit. If you missed Chichibu’s The First 10, this is your chance at catching a benchmark release from Ichiro Akuto and team.
The limited edition has been matured for a minimum of 10 years, primarily in ex-Bourbon barrels. Showcasing Chichibu’s signature fruit-forward style, the palate delivers textured notes of orange peel, peach, red currant, white pepper, and roasted malt.
For the second time in the history of the Chichibu Distillery, they have released a stand-alone, 10 year old whisky. Matured entirely in ex-bourbon barrels, this lightly peated single malt displays all the craft prowess of this game changing distillery, now in its second decade of operation. The nose is a lightly smokey journey through layers of honey candies, vanilla, pineapple, and citrus peel. The flavor is classic Chichibu, with a nuanced fruitiness that sets the stage for a supporting cast of malt, vanilla, pastry cream, and bittersweet grapefruit. If you missed Chichibu’s The First 10, this is your chance at catching a benchmark release from Ichiro Akuto and team.
The limited edition has been matured for a minimum of 10 years, primarily in ex-Bourbon barrels. Showcasing Chichibu’s signature fruit-forward style, the palate delivers textured notes of orange peel, peach, red currant, white pepper, and roasted malt.
Description
For the second time in the history of the Chichibu Distillery, they have released a stand-alone, 10 year old whisky. Matured entirely in ex-bourbon barrels, this lightly peated single malt displays all the craft prowess of this game changing distillery, now in its second decade of operation. The nose is a lightly smokey journey through layers of honey candies, vanilla, pineapple, and citrus peel. The flavor is classic Chichibu, with a nuanced fruitiness that sets the stage for a supporting cast of malt, vanilla, pastry cream, and bittersweet grapefruit. If you missed Chichibu’s The First 10, this is your chance at catching a benchmark release from Ichiro Akuto and team.
The limited edition has been matured for a minimum of 10 years, primarily in ex-Bourbon barrels. Showcasing Chichibu’s signature fruit-forward style, the palate delivers textured notes of orange peel, peach, red currant, white pepper, and roasted malt.
