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Clairin Vaval Rum 700ml ABV 50.6%
Batch two of Clairin Vaval – a white agricole rum distilled in a continuous Creole still at the Arawaks distillery in the village of Cavaillon, Haiti. Big, bold and showing excellent balance between sweetness and bitterness.
For the past 10 years, Fritz Vaval has been at the head of the Arrawaks distillery located in Cavaillon, southern Haiti. The distillery that has been in the family since 1947. He cultivates ‘Madame Meuze’ cane over 20 hectares using entirely natural methods. Magnificent in its finesse and complexity, this nazon-style clairin is made from pure sugar cane and is fermented from indigenous yeasts before being distilled in a copper column still with 10 trays.
Profile: ample, distinguished. The very svelte palate is vanillascented and saffron-inspired. Long, silky finish.
For the past 10 years, Fritz Vaval has been at the head of the Arrawaks distillery located in Cavaillon, southern Haiti. The distillery that has been in the family since 1947. He cultivates ‘Madame Meuze’ cane over 20 hectares using entirely natural methods. Magnificent in its finesse and complexity, this nazon-style clairin is made from pure sugar cane and is fermented from indigenous yeasts before being distilled in a copper column still with 10 trays.
Profile: ample, distinguished. The very svelte palate is vanillascented and saffron-inspired. Long, silky finish.
Batch two of Clairin Vaval – a white agricole rum distilled in a continuous Creole still at the Arawaks distillery in the village of Cavaillon, Haiti. Big, bold and showing excellent balance between sweetness and bitterness.
For the past 10 years, Fritz Vaval has been at the head of the Arrawaks distillery located in Cavaillon, southern Haiti. The distillery that has been in the family since 1947. He cultivates ‘Madame Meuze’ cane over 20 hectares using entirely natural methods. Magnificent in its finesse and complexity, this nazon-style clairin is made from pure sugar cane and is fermented from indigenous yeasts before being distilled in a copper column still with 10 trays.
Profile: ample, distinguished. The very svelte palate is vanillascented and saffron-inspired. Long, silky finish.
For the past 10 years, Fritz Vaval has been at the head of the Arrawaks distillery located in Cavaillon, southern Haiti. The distillery that has been in the family since 1947. He cultivates ‘Madame Meuze’ cane over 20 hectares using entirely natural methods. Magnificent in its finesse and complexity, this nazon-style clairin is made from pure sugar cane and is fermented from indigenous yeasts before being distilled in a copper column still with 10 trays.
Profile: ample, distinguished. The very svelte palate is vanillascented and saffron-inspired. Long, silky finish.
$28.18
Original: $80.52
-65%Clairin Vaval Rum 700ml ABV 50.6%—
$80.52
$28.18Description
Batch two of Clairin Vaval – a white agricole rum distilled in a continuous Creole still at the Arawaks distillery in the village of Cavaillon, Haiti. Big, bold and showing excellent balance between sweetness and bitterness.
For the past 10 years, Fritz Vaval has been at the head of the Arrawaks distillery located in Cavaillon, southern Haiti. The distillery that has been in the family since 1947. He cultivates ‘Madame Meuze’ cane over 20 hectares using entirely natural methods. Magnificent in its finesse and complexity, this nazon-style clairin is made from pure sugar cane and is fermented from indigenous yeasts before being distilled in a copper column still with 10 trays.
Profile: ample, distinguished. The very svelte palate is vanillascented and saffron-inspired. Long, silky finish.
For the past 10 years, Fritz Vaval has been at the head of the Arrawaks distillery located in Cavaillon, southern Haiti. The distillery that has been in the family since 1947. He cultivates ‘Madame Meuze’ cane over 20 hectares using entirely natural methods. Magnificent in its finesse and complexity, this nazon-style clairin is made from pure sugar cane and is fermented from indigenous yeasts before being distilled in a copper column still with 10 trays.
Profile: ample, distinguished. The very svelte palate is vanillascented and saffron-inspired. Long, silky finish.
