Deanston Virgin Oak Single Malt Scotch Whisky ABV 46.3% 700ml
Situated on the banks of the river Teith. Near the town of Doune, 8 miles outside Stirling, historical heart of Scotland. Deanston was established in 1785 as a cotton mill, with the original mill buildings giving a unique home to our distillery. Facts: Unique maturation halls: they used to be the old weaving shed.
Converted to a distillery in 1966. Self-sufficient in electricity due to Deanston's hydro-electric plant. Traditional distilling methods – no computerisation. Only locally-grown Scottish barley and yeast used to make our whisky.
Crafted by hand, this Deanston is first matured in ex-bourbon casks then finished in brand new (Virgin) casks shipped directly to Scotland from a family run cooperage in Kentucky, creating its subtle but zesty character, the golden spirit is then finished in virgin oak casks, adding subtle spicy aromas.
Situated on the banks of the river Teith. Near the town of Doune, 8 miles outside Stirling, historical heart of Scotland. Deanston was established in 1785 as a cotton mill, with the original mill buildings giving a unique home to our distillery. Facts: Unique maturation halls: they used to be the old weaving shed.
Converted to a distillery in 1966. Self-sufficient in electricity due to Deanston's hydro-electric plant. Traditional distilling methods – no computerisation. Only locally-grown Scottish barley and yeast used to make our whisky.
Crafted by hand, this Deanston is first matured in ex-bourbon casks then finished in brand new (Virgin) casks shipped directly to Scotland from a family run cooperage in Kentucky, creating its subtle but zesty character, the golden spirit is then finished in virgin oak casks, adding subtle spicy aromas.
Original: $68.13
-65%$68.13
$23.85Description
Situated on the banks of the river Teith. Near the town of Doune, 8 miles outside Stirling, historical heart of Scotland. Deanston was established in 1785 as a cotton mill, with the original mill buildings giving a unique home to our distillery. Facts: Unique maturation halls: they used to be the old weaving shed.
Converted to a distillery in 1966. Self-sufficient in electricity due to Deanston's hydro-electric plant. Traditional distilling methods – no computerisation. Only locally-grown Scottish barley and yeast used to make our whisky.
Crafted by hand, this Deanston is first matured in ex-bourbon casks then finished in brand new (Virgin) casks shipped directly to Scotland from a family run cooperage in Kentucky, creating its subtle but zesty character, the golden spirit is then finished in virgin oak casks, adding subtle spicy aromas.
