A limited-edition Irish single malt whiskey from Dingle distillery, bottled in celebration of the Celtic festival of Samhain. Initially matured in bourbon casks, before being finished in ex-Muscatel casks, it offers aromas of marmalade, cherry compote, cinnamon, biscuits and freshly-chopped herbs that fill the nose. The palate brings notes of raisins, almonds, raspberries and sweet spices that linger in the finish.