Elements Of Islay Bn8 Islay Single Malt Scotch Whisky Full Proof ABV 58.4% 500ml
The eighth bottling of Bunnahabhain in Elixir Distillers' Elements of Islay series, Bn8 is a marriage of American oak and ex-sherry hogsheads that boasts fruity, savoury and peppery notes with a hint of bitter chocolate.
Vol: 50cl
ABV: 58.4%
NOSE
Dark orange chocolate, under-sugared peach jam and shredded lemon verbena. Rounded out by nutty, mature cheddar.
PALATE
Smoked paprika and cumin spice marries with tart sweetness: apple drops and slightly burnt pear upside-down-cake. More pepperiness with crunchy ginger-nut biscuits and a drop of star anise oil.
FINISH
Weathered leather, raw cacao nibs and the prickle of Pimento pepper, toned down with Danish butter cookies.
The eighth bottling of Bunnahabhain in Elixir Distillers' Elements of Islay series, Bn8 is a marriage of American oak and ex-sherry hogsheads that boasts fruity, savoury and peppery notes with a hint of bitter chocolate.
Vol: 50cl
ABV: 58.4%
NOSE
Dark orange chocolate, under-sugared peach jam and shredded lemon verbena. Rounded out by nutty, mature cheddar.
PALATE
Smoked paprika and cumin spice marries with tart sweetness: apple drops and slightly burnt pear upside-down-cake. More pepperiness with crunchy ginger-nut biscuits and a drop of star anise oil.
FINISH
Weathered leather, raw cacao nibs and the prickle of Pimento pepper, toned down with Danish butter cookies.
Original: $89.81
-65%$89.81
$31.43Description
The eighth bottling of Bunnahabhain in Elixir Distillers' Elements of Islay series, Bn8 is a marriage of American oak and ex-sherry hogsheads that boasts fruity, savoury and peppery notes with a hint of bitter chocolate.
Vol: 50cl
ABV: 58.4%
NOSE
Dark orange chocolate, under-sugared peach jam and shredded lemon verbena. Rounded out by nutty, mature cheddar.
PALATE
Smoked paprika and cumin spice marries with tart sweetness: apple drops and slightly burnt pear upside-down-cake. More pepperiness with crunchy ginger-nut biscuits and a drop of star anise oil.
FINISH
Weathered leather, raw cacao nibs and the prickle of Pimento pepper, toned down with Danish butter cookies.
