Jiu Hai Bu Gan 酒海不干 5 Year Old Tibet Single Malt ABV 42% 70cl
DESCRIPTION
The making process:
Triple distillation of the malted Tibet barley. Blend of spirits matured in terracotta amphora between 4 to 12 years, followed by 1 year ageing in French oak cask. Few drops of Goji berry maceration are added at the final ageing process to harmonize the color.
Suggestion for consumption:
As an apéritif or digestif, dry, on the rocks or as a long drink.
70cl. - 42%vol.
| What You Will Get: | 1 bottle of Jiu Hai Bu Gan 5 Year Old |
| Volume: | 700ml |
| Alcohol Percentage: | 42% |
| Type: | Tibet Single Malt |
DESCRIPTION
The making process:
Triple distillation of the malted Tibet barley. Blend of spirits matured in terracotta amphora between 4 to 12 years, followed by 1 year ageing in French oak cask. Few drops of Goji berry maceration are added at the final ageing process to harmonize the color.
Suggestion for consumption:
As an apéritif or digestif, dry, on the rocks or as a long drink.
70cl. - 42%vol.
| What You Will Get: | 1 bottle of Jiu Hai Bu Gan 5 Year Old |
| Volume: | 700ml |
| Alcohol Percentage: | 42% |
| Type: | Tibet Single Malt |
Description
DESCRIPTION
The making process:
Triple distillation of the malted Tibet barley. Blend of spirits matured in terracotta amphora between 4 to 12 years, followed by 1 year ageing in French oak cask. Few drops of Goji berry maceration are added at the final ageing process to harmonize the color.
Suggestion for consumption:
As an apéritif or digestif, dry, on the rocks or as a long drink.
70cl. - 42%vol.
| What You Will Get: | 1 bottle of Jiu Hai Bu Gan 5 Year Old |
| Volume: | 700ml |
| Alcohol Percentage: | 42% |
| Type: | Tibet Single Malt |
