Jiu Hai Bu Gan 酒海不干 Craft White 3 Year Old Tibet Single Malt ABV 42% 50cl
DESCRIPTION
The making process:
Tibet barley malting, mashing and fermentation with pure crystal water from Himalaya mountains and indigenous yeast. Traditional distillation followed by maturation of the spirit during a minimum of 3 years in terracotta amphora called Jiu Hai.
Suggestion for consumption:
As an aperitif or in the evening between friends.
Dry, or chilled on the rocks, or mixed as a long drink with citrus peel zest or grapefruit juice.
The bottle is in porcelain.
50cl - 42%vol.
| What You Will Get: | 1 bottle of Jiu Hai Bu Gan Craft White 3 Year Old |
| Volume: | 500ml |
| Alcohol Percentage: | 42% |
| Type: | Tibet Single Malt |
DESCRIPTION
The making process:
Tibet barley malting, mashing and fermentation with pure crystal water from Himalaya mountains and indigenous yeast. Traditional distillation followed by maturation of the spirit during a minimum of 3 years in terracotta amphora called Jiu Hai.
Suggestion for consumption:
As an aperitif or in the evening between friends.
Dry, or chilled on the rocks, or mixed as a long drink with citrus peel zest or grapefruit juice.
The bottle is in porcelain.
50cl - 42%vol.
| What You Will Get: | 1 bottle of Jiu Hai Bu Gan Craft White 3 Year Old |
| Volume: | 500ml |
| Alcohol Percentage: | 42% |
| Type: | Tibet Single Malt |
Description
DESCRIPTION
The making process:
Tibet barley malting, mashing and fermentation with pure crystal water from Himalaya mountains and indigenous yeast. Traditional distillation followed by maturation of the spirit during a minimum of 3 years in terracotta amphora called Jiu Hai.
Suggestion for consumption:
As an aperitif or in the evening between friends.
Dry, or chilled on the rocks, or mixed as a long drink with citrus peel zest or grapefruit juice.
The bottle is in porcelain.
50cl - 42%vol.
| What You Will Get: | 1 bottle of Jiu Hai Bu Gan Craft White 3 Year Old |
| Volume: | 500ml |
| Alcohol Percentage: | 42% |
| Type: | Tibet Single Malt |
