Nikka Taketsuru Pure Malt ABV 43% 700ml with Gift Box
| What You Will Get: | 1 bottle of Nikka Taketsuru Pure Malt |
| Volume: | 700ml |
| Alcohol Percentage: | 43% |
| Type: | Blended Malt Whisky (Japanese whisky) |
DESCRIPTION
This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.
TASTING NOTES
- Nose:Â mature aromas from an important sherry cask
- Palate:Â A high percentage of Miyagikyo malt gives a fresh fruity character
| What You Will Get: | 1 bottle of Nikka Taketsuru Pure Malt |
| Volume: | 700ml |
| Alcohol Percentage: | 43% |
| Type: | Blended Malt Whisky (Japanese whisky) |
DESCRIPTION
This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.
TASTING NOTES
- Nose:Â mature aromas from an important sherry cask
- Palate:Â A high percentage of Miyagikyo malt gives a fresh fruity character
Original: $100.66
-65%$100.66
$35.23Description
| What You Will Get: | 1 bottle of Nikka Taketsuru Pure Malt |
| Volume: | 700ml |
| Alcohol Percentage: | 43% |
| Type: | Blended Malt Whisky (Japanese whisky) |
DESCRIPTION
This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.
TASTING NOTES
- Nose:Â mature aromas from an important sherry cask
- Palate:Â A high percentage of Miyagikyo malt gives a fresh fruity character
