(WGD 40% off at check out) Old Kempton Distillery Tasmania Ellis Reserve Gin ABV 40% 700ml
Description
Aroma: Juniper, orange zest and French oak on the nose.
Palate: An oily and rich gin with a balance between juniper and orange giving way to the cedar and spice of the French oak.
Finish: The French oak spice lingers long with black pepper coming in late.
Try our HOT GIN PUNCH today –
Recipe – 1L – Serves 4
750ML of Ginger Ale
250ML of Tonic Water
1 cinnamon sticks
2 star anise
2 cloves
4 orange slices for garnish
Heat all ingredients until it reaches a simmer turn off.
Serve in a t hick walled glass or coffee cup with 30mls of Ellis Reserve, Embezzler Dry, or Six Shillings Australian gin and top with punch mixture. Garnish with an orange slice.
Description
Aroma: Juniper, orange zest and French oak on the nose.
Palate: An oily and rich gin with a balance between juniper and orange giving way to the cedar and spice of the French oak.
Finish: The French oak spice lingers long with black pepper coming in late.
Try our HOT GIN PUNCH today –
Recipe – 1L – Serves 4
750ML of Ginger Ale
250ML of Tonic Water
1 cinnamon sticks
2 star anise
2 cloves
4 orange slices for garnish
Heat all ingredients until it reaches a simmer turn off.
Serve in a t hick walled glass or coffee cup with 30mls of Ellis Reserve, Embezzler Dry, or Six Shillings Australian gin and top with punch mixture. Garnish with an orange slice.
Description
Description
Aroma: Juniper, orange zest and French oak on the nose.
Palate: An oily and rich gin with a balance between juniper and orange giving way to the cedar and spice of the French oak.
Finish: The French oak spice lingers long with black pepper coming in late.
Try our HOT GIN PUNCH today –
Recipe – 1L – Serves 4
750ML of Ginger Ale
250ML of Tonic Water
1 cinnamon sticks
2 star anise
2 cloves
4 orange slices for garnish
Heat all ingredients until it reaches a simmer turn off.
Serve in a t hick walled glass or coffee cup with 30mls of Ellis Reserve, Embezzler Dry, or Six Shillings Australian gin and top with punch mixture. Garnish with an orange slice.
