Takamaka Extra Noir Rum ABV 43%70cl
EXTRA NOIR
ST ANDRE SERIES
-
HOW IT’S MADE:
Our Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, we let the rum settle in ex French cane rum casks for 60 days.
-
TASTING NOTES:
A full bodied, punchy rum that retains some high ester funk and spicy elements from the French oak, and notes of vanilla and sweet undertones from the ex-bourbon. No sugar, non-chill filtered and bottled at 43% ABV. Ideal for a long, serious highball.
EXTRA NOIR
ST ANDRE SERIES
-
HOW IT’S MADE:
Our Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, we let the rum settle in ex French cane rum casks for 60 days.
-
TASTING NOTES:
A full bodied, punchy rum that retains some high ester funk and spicy elements from the French oak, and notes of vanilla and sweet undertones from the ex-bourbon. No sugar, non-chill filtered and bottled at 43% ABV. Ideal for a long, serious highball.
Description
EXTRA NOIR
ST ANDRE SERIES
-
HOW IT’S MADE:
Our Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, we let the rum settle in ex French cane rum casks for 60 days.
-
TASTING NOTES:
A full bodied, punchy rum that retains some high ester funk and spicy elements from the French oak, and notes of vanilla and sweet undertones from the ex-bourbon. No sugar, non-chill filtered and bottled at 43% ABV. Ideal for a long, serious highball.
