Teeling 18 Year Old Renaissance Series 4 Single Malt Irish Whiskey ABV 46% 700ml
To celebrate the rebirth and beginning of a new chapter in Irish Whiskey’s new Golden Era, Teeling Whiskey is proud to release the Teeling Renaissance, a limited series of Single Malt bottlings, celebrating the very best Teeling Whiskey has to offer.
The fourth bottling of The Renaissance Series consists of 18-Year-Old Single Malt that was aged initially in ex-bourbon barrels for over 16 years before being finished in high quality ex-red Pineau des Charentes fortified wine casks, imparting pressed grape and candied dried fruit flavours of apricot and pineapple character. Limited to just 9,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration.
To celebrate the rebirth and beginning of a new chapter in Irish Whiskey’s new Golden Era, Teeling Whiskey is proud to release the Teeling Renaissance, a limited series of Single Malt bottlings, celebrating the very best Teeling Whiskey has to offer.
The fourth bottling of The Renaissance Series consists of 18-Year-Old Single Malt that was aged initially in ex-bourbon barrels for over 16 years before being finished in high quality ex-red Pineau des Charentes fortified wine casks, imparting pressed grape and candied dried fruit flavours of apricot and pineapple character. Limited to just 9,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration.
Original: $207.52
-65%$207.52
$72.63Description
To celebrate the rebirth and beginning of a new chapter in Irish Whiskey’s new Golden Era, Teeling Whiskey is proud to release the Teeling Renaissance, a limited series of Single Malt bottlings, celebrating the very best Teeling Whiskey has to offer.
The fourth bottling of The Renaissance Series consists of 18-Year-Old Single Malt that was aged initially in ex-bourbon barrels for over 16 years before being finished in high quality ex-red Pineau des Charentes fortified wine casks, imparting pressed grape and candied dried fruit flavours of apricot and pineapple character. Limited to just 9,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration.
